After returning from FME in Rouyn-Noranda, I had a few days back home, before I had to head to Philly for the fifth installment of Asian Arts Initiative’s Sound Type Music Festival and Music Writers Workshop. Much like the July session, this trip was a quick 36 hours in town.
I had an 11:00am check-out. My workshop wasn’t until 2:00pm. I had time to kill. So I walked to Cafe Lift for breakfast. And it may have been the best breakfast I’ve had in some time: Breakfast poutine with an amazingly good, meaty gravy and some coffee. Unsurprisingly, as I was in Québec just a few days before, I still had la belle province on my mind, and that probably inspired the poutine.
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