I’m currently in Philadelphia for the fifth installment of Asian Arts Initiative’s Sound Type Music Festival and Writers Workshop. Although this trip is a relatively short trip that has me in the City of Brotherly Love for about 36 hours or so, the trip must continue as much as humanly possible.
Last week, I was in Rouyn-Noranda, Québec to cover the 22nd edition of FME. Of course when in Canada, especially in Québec, you must have poutine. I suspect that it’s provincial law — and it must be followed.
Chez Morasse was highly recommended by locals and by the festival. During much of the festival’s run, the spot’s staff sold pizza, burgers, poutine and more, late into the night. Much like Montréal’s La Banquise, a late night stop at this spot will give you a glimpse into local life as a young person.
My first full night in town, I stopped at the spot for some smoked meat poutine, which hit the greasy, filling spot.
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