With my last few hours in town, I decided to stop at Khyber Pass Pub for a boozy brunch, which followed a rather boozy night before that. My favorite breakfast in town, is the No. 56 — two eggs (this time scrambled) with hash browns, toast and sausage. I had a couple of cups of coffee, which I followed up with a couple of pints of a delicious stout. A good way to end a very weird last trip of the year.
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