Acclaimed Rosaireville, NB-born, Montréal-based singer/songwriter, multi-instrumentalist and Acadian icon Lisa LeBlanc will be releasing her sixth album Patchwork on February 5, 2027 through Bonsound. The roots of the album stretch from Moncton, New Brunswick to Lafayette, LA, two cities separated by about 2,200 miles/3,5000 kilometers, a distance that LeBlanc traveled in her van during a two month road trip. In the years leading up to the recording of Patchwork, Leblanc also spent time in Corsica, where she was struck by the rugged landscapes and in Ireland, where the cliffs and traditional music festivals brought her a new creative spark.
While nature plays a significant role for the album, LeBlanc channels her long-held love for 60s and 70s folk and rock to create a lush and rich tapestry of melodies, harmonies and grooves. The album also sees her drawing inspiration from traditional Cajun and Acadian music. The result is a sound that’s original, timeless — and singular. The album’s title is a nod to her grandmother, who, for over 50 years, has been making quilts meticulously from fabric scapes that weren’t originally meant to be sewn together.
Thematically, much like a travel journal, the new album offers observations of everyday life set to music with both sensitivity and humor.
Patchwork will include the previously released, rollicking “Whole Lotta Talkin‘” and the album’s second and latest single, the LeBlanc, Benoit Morier and Eric Heigle co-produced “Too Many Cooks.” A strutting and seamless blend of disco country, folk and Muscle Shoals-era soul “Too Many Cooks” may arguably the most playful and funky song LeBlanc has released to date, featuring contributions from Alabama Shakes‘ Ben Tanner and Dr. John‘s and Social Distortion‘s Ben Alleman on keys and piano; Sébastian Michaud on brass; Les Hôtesses d’Hilaire‘s Mico Roy on guitar; and Maxime Gosselin on drums. Based on the idiomatic phrase “too many cooks in the kitchen . . .,” “Too Many Cooks” points out what would happen when you’d have too many cooks in the kitchen: indecision, confusion, arguments, some sabotage, a wildly disgusting, poorly cooked meal and pissed off dinner guests.
“The music video for ‘Too Many Cooks’ is inspired by a reality cooking show where contestants host the other participants in their homes,” explains LeBlanc. “I’m competing against little mischievous puppets who are trying to sabotage my chances to win. Based on the turn of phrase ‘Too many cooks in the kitchen,’ it’s a quirky, kinda funky, kinda country fun tune!”
